Talk about some special dishes in Taizhou

time:2023-01-30 06:28:54 source:chloeaktas.com author:Girl
Talk about some special dishes in Taizhou

A few days ago, I went to a small restaurant in Taizhou for dinner. The waiter handed me the menu. There was a dish on the menu called "Taizhou Xiaochao". I was very curious, so I ordered this dish. The meat slices are fresh and smooth and delicious. The mushroom is the characteristic plant fruit of Taizhou water town. This dish is called "Taizhou stir-fry" is indeed well-deserved. From this, I came up with the idea of ​​writing a few Taizhou special dishes. These dishes I wrote It is a common dish on the table of ordinary people in Taizhou, but it is rarely eaten in large hotels. There is a dish in Taizhou called "Chopped Pork with Chrysanthemum". The chrysanthemum in Taizhou is different from the chrysanthemum in other places. It has a strange umami taste. The so-called chopped meat is a big meat ball, commonly known as a lion head. Large meatballs made from diced meat. "Chrysanthemum with chopped meat" is a dish that uses Taizhou chrysanthemum and large meat balls to boil and boil together. The fresh taste of chrysanthemum is infused into the meat balls, and the aroma of meat balls is infused into chrysanthemum and soup. Serve on the table, steaming hot , the taste of the dish is different from other dishes, which can be called a must. There are also two home-cooked dishes, one is called "fried scallions with scallions" and the other is called "fried spiced dried tea with water celery", both of which are green food, very refreshing and pleasant, and many people love to eat them. We Taizhou people are very good at making soy products. Baiye and dried spiced tea are common foods. "Fried leeks and shredded shreds" is to stir-fry leeks and shreds. "Fried spiced tea with water celery" is to cut dried spiced tea into strips. , stir-fry with water celery. These two dishes are cold dishes, the entrance is refreshing, and it is very easy to eat. Taizhou is located in the Lixiahe area. It is a famous water town in the country. There are many aquatic products and many famous dishes of aquatic products. Here is only one of the common people's home-cooked dishes, that is, the river mussels roasted with bacon, also known as "three-eight dishes". Whether it's mussel or bacon, the taste is rich and unstoppable. If it is paired with old wine, it is even more delicious with wine. When I was a child, I often ate a dish, which is loofah soaked in fried dough sticks, which is to peel off the skin of the loofah that has just come on the market, cut it into pieces, and cook it in water. In the middle, after serving the table, I drank the warm fried loofah soup, ate the loofah and the fried dough sticks in the soup, and aftertaste the umami of the loofah, it was very pleasant. Nowadays, loofah fritters soup is generally done by few families, and it is replaced by loofah egg soup, which is also very delicious. There is also a water chestnut plant in Taizhou. When the water chestnut is on the market, you can have a stir-fried water chestnut with green peppers, carrots, and fungus. Scrape off the black skin of the water chestnuts, stir-fry them with green peppers, carrots, and fungus. White water chestnuts, green peppers, orange-red carrots, and black fungus are placed on a plate. We also have a lot of taro here, especially Taixing taro is very famous. In the early years of Taixing, when entertaining distinguished guests, what was served was taro soup. The taro was cut into small square pieces, and boiled with diced radish and diced tofu to make a pot of fragrant and thick taro soup, which made people who are used to eating greasy taste. Modern mouths get different sensations. When the season of lentils comes to market, making a bowl of lentil roast pork with tender lentils and meat on the table will also make people feel the joy of the season, experience the changes of life, and the long years. Local dishes such as roast pork with lentils are often eaten only in the homes of ordinary people, and are generally not served in large hotels. Large hotels are often delicious from mountains and seas, and fish and meat are fishy. There are few local dishes that can reflect the taste of life. There is also a dish that the common people here often eat, which is "crab roe and tofu soup", that is, when the crabs are on the market, we buy the crabs home, steam the crabs and get the crab roe and crab meat, and mix them with the tofu cubes. Into a bowl of soup, the crab is fragrant, and its taste is mellow and unforgettable. At the beginning of the 21st century, Wang San, the owner of Miramar Hotel, created a dish that won the gold medal in the Jiangsu Chef Cooking Competition, called Silver Silk Tofu Soup. The ingredients are very simple, that is, cut tofu into strands and put it in chicken broth to boil. Although the ingredients are simple, the workmanship is very good. When this hair-like silver wire and chicken soup are put into the cup and brought to the front of the guests, the guests will use a spoon to pour it into their mouths, and they can't help but praise the exquisite taste and the amazing workmanship! There are still many delicacies in Taizhou, and I will briefly introduce them here today. Taizhou is a blessed land, and the lives of ordinary people are very happy.

(Responsible editor:Single woman)

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